This restaurant in the centre of Amsterdam is a meeting place in which fresh products and great wines are centralized. There are high tables (bar level) on which you can draw up a barstool as well as low tables, which can be reserved. This division brings something for everyone. The large, open kitchen is located in the front, so al the guest will immediately invade into the world of products being prepared. The refrigerated wall is meant to be a showcase, which will arouse the interest and urge of the guests for the products. Over the low seats pin spots are situated which place the dish literally into a spotlight.